ITALIAN EXTRA VIRGIN OLIVE OIL : Italian olives, harvested when still very green. Our oil is as natural as our company, no additions, 100% italian olives. Our oil is one of the best italian extra virgin olive oil.
OIL PROCESSING: The Tosoni high quality is guaranteed by a mechanical and highly technological heart, a modern machine that transforms the precious OLIVES of the land into a unique raw material. The latest generation MORI-TEM oil press, beautiful and shining is an avantgarde machine with vacuum-packed kneading machines, two phases decanter and cold working process; designed to avoid oxidation phenomena during the fruit processing, preserving the polyphenols and enhancing the fragrance.
THE REAL MADE IN ITALY: The process of creating our oil is carried out entirely in our oil mill in Italy, 100% made in Italy, in Lombardy, in Moniga del Garda in optimal conditions of cleanliness and hygiene.
TASTE: "Casaliva" monocultivar extra virgin olive oil obtained only from selected Casaliva olives, an autochthonous variety of this area. Its distinguishing features are the spicy fragrance and its balanced taste with almond and artichoke fragrances.
IDEAL COMBINATIONS: "Casaliva" extra virgin olive oil releases an exceptional taste if paired with fresh fish or at the end of cooking.
BOTTLE: Elegant round bottle, ideal for the mise en place of important lunches or dinners - fine olive oil bottles available in different sizes - 0,50 litres and 0,25 litres 0,10 litres- elegant neutral color box, with the addition of a bow is ready to be given to your guests as a present. You will make a great impression fot the elegance and quality of our italian olive oil.
